Gluten-Free Pumpkin Spice

Gluten-Free Pumpkin Spice (Gluten-Free. Vegan. Nut Free.)

Heavy on the Pumpkin.
Not on the Sugar.

From our “Seasonal Fall/Winter” Collection.

Available in a 24oz pouch of wet, frozen batter (no preservatives or additives). Batter lasts about 1 year frozen and about 1 week once defrosted and refrigerated. You can also freeze the cooked pancakes and pop them in the toaster oven for an even easier breakfast or snack!

Makes about 10 six-inch pancakes.

INGREDIENTS: *Pumpkin, Zen Stax Gluten-Free Pancake Mix (Bob's Red Mill 1:1 All Purpose Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) *Fair Trade Sucanat, *Chia Seeds, *Flaxseed, Baking Soda, Celtic Salt, *Vanilla Bean Powder), Oat Milk  (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% of less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant), tocopherols (antioxidant), riboflavin, vitamin A, vitamin D2, vitamin B12), Filtered Water, *Cinnamon, *Vanilla Bean Powder, *Nutmeg, *Cloves. *Organic

Contains: Wheat